Food!
Although Kashmir's original Pandits have lived there for millennia, other civilizations from across the mountains have constantly been exposed to the Himalayan Valley. Mughals and Afghans reigned over us. Preachers and tourists from Central Asia and Persia have been sighted. All of these factors have an obvious impact on Kashmiri cuisine. Mughals and Afghans governed us. There have been reports of preachers and travelers from Persia and Central Asia. Evidently, each of these variables affects Kashmiri food. Food is constantly spiced with asafoetida, fennel, and other herbs and spices while being cooked in mustard oil. There is no usage of tomatoes, onions, or garlic. In contrast to other Indian cuisines, which frequently garnish dishes with herbs like coriander or curry leaves, this cuisine rarely does so. So I will highlight a few famous recipes of the Kashmiri Pundit cuisine. 1. Roganjosh This is arguably the best dish to make in Kashmir. When you will go to Kashmir you will de...